A banquet built for the women who deserve the whole table.
Madame Kong Cha is Master Kong's Mother's Day feast - and it's a proper one. ❤️
To start, miso butter edamame, sriracha fried chicken, and salt & pepper calamari land in the middle of the table.
For the table, wok-fried greens, cucumber salad, and jasmine rice keep things moving.
Your main, your call - sweet & sour pork, prawn pad kee mao, or tofu pad thai.
To finish, mango sticky rice or a chocolate lava bun with black sesame ice cream.
Sit down. Slow down. She's earned it.
$49 per person | 9 & 10 May
Bookings strongly recommended. Food only. Minimum 4 guests. 3 shared starters, choice of 1 of 3 mains, 3 shared sides, choice of 1 of 2 desserts.
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