Roast for Four
If you fancy bringing the family with you, we’ve got a Roast Feast available.
And if you want, you can add on a Sticky Date Pudding to share, with butterscotch sauce & vanilla bean ice cream.
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Mustard-crusted beef rump with horseradish mascarpone (GF)
Served with rosemary salted potatoes, lemon Brussels sprouts, red wine braised red cabbage, sumac roasted butternut squash, house-made Yorkshire puddings, gravy.
Price: $140 (Dessert add-on +$5 per person).
Available: Sunday & Monday from 12pm
June 7 to July 27
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